Take a 2-4 pound pork loin or pork shoulder, season (I use salt, pepper, onion powder & garlic powder) and put in crockpot with a package of onion soup mix and a little water.
Cook on high for 4 hours of low for 8.
Remove, pull pork apart with 2 forks, add in crockpot your favorite BBQ sauce (we're Sweet Baby Ray's snobs) and put pork back in there. Mix together & let cook for another 30 minutes.
Serve on your favorite buns.
This is a quick & easy recipe for a party since it stays warm as long as you need it too and not many people dislike pulled pork!
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