- 1 container of sour cream
- 1 container of wholly guacamole (or you can make your own)
- 1 bag of shredded Mexican cheese
- 1 can of refried beans
- 1 package of taco seasoning
- 1 small can of sliced olives
1. Blend taco seasoning with beans, pour as bottom layer in a casserole dish.
2. Pour guacamole & then sour cream.
3. Sprinkle cheese all over top. Place olives all over top of cheese.
4. Chill for at least one hour and serve straight from fridge.
* To make 6 layers, you can put seasoned ground beef on the bottom before beans.
This one is great for a bigger crowd as it yields quite a bit of servings. Serve with tortilla chips of course!
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