Slow Cooker: Pork Stew

You can... throw it in the pot!

I had a package of pork tenderloin medallions that I cut up into smaller pieces, added carrots, potatoes and some chopped up onion. Threw it in the crockpot with seasoning (sea salt, pepper, cumin, garlic powder) & 2 bags of brown gravy (dry) mix and then added about 3 cups of water.

I cooked it on high for 8 hours, and since I am gone for work for 12 hours, it then was on warm for the last 4.

Turned out delish! The meat was so tender, it was falling apart. I was pretty nervous about it since it was my first time just throwing things in, but we loved it.

This is a good hearty meal, perfect for winter. Definitely freeze leftovers!