Wednesday, May 12, 2010

Cream Cheese Dip

1 block cream cheese
1/2 roll of Pillsbury crescent rolls
Few spoonfuls of minced garlic in oil

1. On a cookie sheet, put block of cream cheese & top with garlic (enough to cover top of block) and then cover with the crescent rolls, tucking it under.
2. Bake per crescent instructions, all to cool for 10 minutes before removing. Flip upside down and serve with crackers.

It's the easy appetizer and very tasty!

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