Slow Cooker: Chicken and Dumplings

* 4 skinless, boneless chicken breast halves cut into bit sized pieces
* 2 tablespoons butter
* 2 cans condensed cream of chicken soup
* 1 packet of onion soup mix
* 1 package refrigerated biscuit dough, torn into pieces
* salt & pepper to taste
* garlic powder to taste



1. Place the chicken, butter, soup, onion mix & seasonings in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

This recipe calls for 2 packages of biscuit dough but I've done it and it's just too much.