Wednesday, May 12, 2010

Chili Cheese Dip

- 1 block softened cream cheese
- 1 can no bean chili
- 1 package shredded cheddar cheese

1. Spread cream cheese over bottom of baking dish
2. Top with chili
3. Top with chili
4. Cover with saran wrap and microwave for 2-5 minutes, until it starts bubbling

Another easy one that disappears very quickly!  Serve with crackers, chips, whatever's clever!

No comments:

Post a Comment