- 1 block softened cream cheese
- 1 can no bean chili
- 1 package shredded cheddar cheese
1. Spread cream cheese over bottom of baking dish
2. Top with chili
3. Top with chili
4. Cover with saran wrap and microwave for 2-5 minutes, until it starts bubbling
Another easy one that disappears very quickly! Serve with crackers, chips, whatever's clever!
Wednesday, May 12, 2010
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