Hot Artichoke Dip

- 1 block softened cream cheese
- 1 stick softened butter
- 1/2 cup Parmesan cheese
- 1- 12 oz can artichoke hearts (drained)

1. Blend all together
2. Put in a 1 1/2 quart baking dish
3. Sprinkle with 2 tablespoons of Parmesan cheese
4. Bake 350 for 30-40 minutes or until it bubbles

Serve with crackers, pita chips, tortilla chips, whatever!  This dip is always a big hit!