Tuesday, August 10, 2010

Peanut Butter Truffle Brownies

If you are looking for a great treat for your next party, look no further.  These brownies were AH-MAZING!  They disappeared before I could even get a good pic!

Peanut Butter Truffle Brownies
Adapted from Betty Crocker Website

Brownie Base
  • I box brownie mix (I used Pillsbury Milk Chocolate Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • ½ cup butter, softened
  • ½ cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 teaspoons milk

  • 1 cup milk chocolate chips
  • ¼ cup butter

  1. Heat oven to 350°F. Grease bottom only of 13×9-inch pan with cooking spray or shortening.

  1. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.

  1. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.

  1. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

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