Tuesday, August 10, 2010

Antipasto Salad

My goal was to make antipasto on a stick, but I ran out of time so I just left it as a salad instead.  

Antipasto Salad
A Hudocks to Haddocks Original Recipe

  • 10-15 cherry tomatoes (sliced)
  • 6 oz can of whole sliced mushrooms (drained)
  • 8 oz block of mozzarella cheese (cubed)
  • 8 oz can of quartered artichoke hearts (drained)
  • 8 oz can of black olives (drained)
  • ¼ pound of thinly sliced genoa hard salami (quartered)
  • ½ cup of Italian dressing (I use light Italian dressing)
  • 1-2 tsp crushed red pepper
  • 1-2 tsp ground black pepper


    1. Add first 5 ingredients together in a medium bowl with a cover.
    2. Add in next 3 ingredients.  Cover and shake until well mixed.
    3. Refrigerate until ready to serve.

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