Antipasto Salad

My goal was to make antipasto on a stick, but I ran out of time so I just left it as a salad instead.  

Antipasto Salad

A Hudocks to Haddocks Original Recipe

• 10-15 cherry tomatoes (sliced)
• 6 oz can of whole sliced mushrooms (drained)
• 8 oz block of mozzarella cheese (cubed)
• 8 oz can of quartered artichoke hearts (drained)
• 8 oz can of black olives (drained)
• ¼ pound of thinly sliced genoa hard salami (quartered)
• ½ cup of Italian dressing (I use light Italian dressing)
• 1-2 tsp crushed red pepper
• 1-2 tsp ground black pepper

Directions:

1. Add first 5 ingredients together in a medium bowl with a cover.
2. Add in next 3 ingredients.  Cover and shake until well mixed.
3. Refrigerate until ready to serve.