I take for granted how nice it is to cook for 2

My cousin's husband has basically been living with us Monday-Friday for the last 3 weeks while he works on our patio.  Having perfected cooking for just us two, it threw a wrench in my operation to now cook for 3 every night. Well, he went home this weekend so it was just us for dinner last night.  I'm doing Weight Watchers and Frank is just on a quest to eat healthy, so I have been cooking as healthy as I can.  I made this recipe up last night:

Shrimp Kabobs

• 1 bag of medium sized shrimp (approx. 28 shrimp)
• 1 large red bell pepper, cut into quarters 
• 1 large green bell pepper, cut into quarters 
• 1 whole lemon
• 1 whole lime
• 1 packet of sazon

1.  Soak your skewers, for a few hours prior to cooking, in a bowl full of water
2.  Assemble skewers.  Alternate green pepper, shrimp, red pepper, shrimp, green pepper, etc.  You should have 4 shrimp and 5 peppers.
3. Squeeze lemon and lime over skewers.  Sprinkle with sazon.
4.  Grill for approx 4 minutes on each side.

Disassemble skewers, remove tails and serve over a bed of brown rice.

3 skewers over 2/3 cup of brown rice = 5.5 points