Monday, September 27, 2010

Ham & Cheese Skillet

Sundays for us usually meant breakfast at a local restaurant, but as of late, we've been having breakfast at home. One of my husband's favorite breakfast meals is a skillet with hash browns, cheese, veggies, some kind of meat and eggs on the top.  So I decided I could make my own.  He has an appetite for 2 and I did have leftovers.

Ham & Cheese Skillet
A Hudocks to Haddocks Original Recipe
Yields: 5 servings

  • 1 large potato (or 2-3 small potatoes), peeled and diced
  • 1/8 cup of vegetable oil
  • 2 small onion, diced
  • 1 large green pepper, seeded and diced
  • 1 lb ham of the bone
  • 5 eggs
  • 1/2 cup shredded cheese
  • Seasoned salt
  • Salt and pepper
  1. In a large skillet, heat oil and add in potatoes, onion and green pepper.  Cover and allow to cook over medium heat until potatoes become soft and brown (around 10 minutes)
  2. In another skillet, spray with non-stick spray and sear ham for about 4 minutes on each side.  Remove from heat and cut into bite-sized pieces
  3. In another skillet, prepare eggs (we like ours over easy or sunshine side)
  4. Add ham and cheese to potato mix, mix well.
  5. Place eggs over potato mix and serve immediately.

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