Buffalo chicken dip
- 1 boneless, skinless chicken breast
- 16 oz Ranch Dressing
- 16 oz Cream Cheese
- Bottle of your favorite hot sauce (to taste)
1. Boil and shred the chicken breast.
2. Mix ranch, cream cheese and hot sauce with mixer and then fold in the shredded chicken with fork.
3. Cover and store in Fridge for atleast 12 hours to cool, it wont taste as good if it is not cold.
I made this for a get together with friends and once the guys got over the look of it (it doesn't *look* particularly appetizing) they really enjoyed it. I served it with Tostito scoops.
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