Take a 2-4 pound pork loin or pork shoulder, season (I use salt, pepper, onion powder & garlic powder) and put in crockpot with a package of onion soup mix and a little water.
Cook on high for 4 hours of low for 8.
Remove, pull pork apart with 2 forks, add in crockpot your favorite BBQ sauce (we're Sweet Baby Ray's snobs) and put pork back in there. Mix together & let cook for another 30 minutes.
Serve on your favorite buns.
This is a quick & easy recipe for a party since it stays warm as long as you need it too and not many people dislike pulled pork!
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Tuesday, May 11, 2010
Slow Cooker: Pork Stew
You can... throw it in the pot!
I had a package of pork tenderloin medallions that I cut up into smaller pieces, added carrots, potatoes and some chopped up onion. Threw it in the crockpot with seasoning (sea salt, pepper, cumin, garlic powder) & 2 bags of brown gravy (dry) mix and then added about 3 cups of water.
I cooked it on high for 8 hours, and since I am gone for work for 12 hours, it then was on warm for the last 4.
Turned out delish! The meat was so tender, it was falling apart. I was pretty nervous about it since it was my first time just throwing things in, but we loved it.
This is a good hearty meal, perfect for winter. Definitely freeze leftovers!
I had a package of pork tenderloin medallions that I cut up into smaller pieces, added carrots, potatoes and some chopped up onion. Threw it in the crockpot with seasoning (sea salt, pepper, cumin, garlic powder) & 2 bags of brown gravy (dry) mix and then added about 3 cups of water.
I cooked it on high for 8 hours, and since I am gone for work for 12 hours, it then was on warm for the last 4.
Turned out delish! The meat was so tender, it was falling apart. I was pretty nervous about it since it was my first time just throwing things in, but we loved it.
This is a good hearty meal, perfect for winter. Definitely freeze leftovers!
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